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bibliographicCitation Konings EJM, Ashby P, Hamlet CG, Thompson GAK. Acrylamide in cereal and cereal products: A review on progress in level reduction. Food Additives and Contaminants. 2007 Jul;24(sup1):47–59. doi: 10.1080/02652030701242566.
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title Acrylamide in cereal and cereal products: A review on progress in level reduction
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