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Object |
| contentType |
Journal Article |
| endingPage |
12 |
| issn |
0265-203X |
| issueIdentifier |
sup1 |
| pageRange |
5-12 |
| publicationName |
Food Additives and Contaminants |
| startingPage |
5 |
| bibliographicCitation |
Wenzl T, Anklam E. European Union database of acrylamide levels in food: update and critical review of data collection. Food Addit Contam. 2007;24 Suppl 1():5–12. doi: 10.1080/02652030701216479. PMID: 17687695. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_db76497716f808dc7b6111cd1169335f
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_ff7429505f7fbf9a0f220673811b291d |
| date |
200707 |
| identifier |
https://doi.org/10.1080/02652030701216479
https://pubmed.ncbi.nlm.nih.gov/17687695 |
| isPartOf |
https://portal.issn.org/resource/ISSN/0265-203X
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/3736 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
European Union database of acrylamide levels in food: Update and critical review of data collection |
| discusses |
http://id.nlm.nih.gov/mesh/M0029842
http://id.nlm.nih.gov/mesh/M0003419 |
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http://id.nlm.nih.gov/mesh/D018570
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http://id.nlm.nih.gov/mesh/D004781
http://id.nlm.nih.gov/mesh/D005062 |