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bibliographicCitation Noji N, Nakamura T, Kitahata N, Taguchi K, Kudo T, Yoshida S, Tsujimoto M, Sugiyama T, Asami T. Simple and sensitive method for pyrroloquinoline quinone (PQQ) analysis in various foods using liquid chromatography/electrospray-ionization tandem mass spectrometry. J Agric Food Chem. 2007 Sep 05;55(18):7258–63. doi: 10.1021/jf070483r. PMID: 17685628.
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language English
source https://pubmed.ncbi.nlm.nih.gov/
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title Simple and Sensitive Method for Pyrroloquinoline Quinone (PQQ) Analysis in Various Foods Using Liquid Chromatography/Electrospray-Ionization Tandem Mass Spectrometry
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Total number of triples: 37.