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Dani C, Oliboni LS, Vanderlinde R, Bonatto D, Salvador M, Henriques JA. Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes. Food Chem Toxicol. 2007 Dec;45(12):2574–80. doi: 10.1016/j.fct.2007.06.022. PMID: 17683842. |