reference/22737436

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/22737436

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publicationName	Gastroenterology
startingPage	780
bibliographicCitation	Gianfrani C, Siciliano RA, Facchiano AM, Camarca A, Mazzeo MF, Costantini S, Salvati VM, Maurano F, Mazzarella G, Iaquinto G, Bergamo P, Rossi M. Transamidation of wheat flour inhibits the response to gliadin of intestinal T cells in celiac disease. Gastroenterology. 2007 Sep;133(3):780–9. doi: 10.1053/j.gastro.2007.06.023. PMID: 17678925.
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date	200709
identifier	https://pubmed.ncbi.nlm.nih.gov/17678925 https://doi.org/10.1053/j.gastro.2007.06.023
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title	Transamidation of Wheat Flour Inhibits the Response to Gliadin of Intestinal T Cells in Celiac Disease
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