reference/22737121

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endingPage	344
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pageRange	333-344
publicationName	The British journal of nutrition
startingPage	333
bibliographicCitation	Vergne S, Bennetau-Pelissero C, Lamothe V, Chantre P, Potier M, Asselineau J, Perez P, Durand M, Moore N, Sauvant P. Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males. Br J Nutr. 2008 Feb;99(2):333–44. doi: 10.1017/s0007114507803953. PMID: 17678570.
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date	200802
identifier	https://pubmed.ncbi.nlm.nih.gov/17678570 https://doi.org/10.1017/s0007114507803953
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males
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Total number of triples: 59.