bibliographicCitation |
TANIGUCHI S, KURODA K, DOI K, INADA K, YOSHIKADO N, YONEDA Y, TANABE M, SHIBATA T, YOSHIDA T, HATANO T. Evaluation of Gambir Quality Based on Quantitative Analysis of Polyphenolic Constituents. YAKUGAKU ZASSHI. 2007 Aug 01;127(8):1291–300. doi: 10.1248/yakushi.127.1291. |