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Object |
| contentType |
Comparative Study|Journal Article|Randomized Controlled Trial|Research Support, Non-U.S. Gov't |
| endingPage |
154 |
| issn |
0007-1145
1475-2662 |
| issueIdentifier |
1 |
| pageRange |
147-154 |
| publicationName |
The British journal of nutrition |
| startingPage |
147 |
| bibliographicCitation |
Damsgaard CT, Frøkiaer H, Lauritzen L. The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells. Br J Nutr. 2008 Jan;99(1):147–54. doi: 10.1017/s0007114507791900. PMID: 17663804. |
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| date |
2007-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1017/s0007114507791900
https://pubmed.ncbi.nlm.nih.gov/17663804 |
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| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells |
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