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publicationName Journal of Agricultural and Food Chemistry
startingPage 7149
bibliographicCitation Dornez E, Gebruers K, Cuyvers S, Delcour JA, Courtin CM. Impact of wheat flour-associated endoxylanases on arabinoxylan in dough after mixing and resting. J Agric Food Chem. 2007 Aug 22;55(17):7149–55. doi: 10.1021/jf071363m. PMID: 17661495.
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identifier https://pubmed.ncbi.nlm.nih.gov/17661495
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title Impact of Wheat Flour-Associated Endoxylanases on Arabinoxylan in Dough after Mixing and Resting
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Total number of triples: 40.