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Comparative Study|Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
6374 |
| issn |
0021-8561
1520-5118 |
| issueIdentifier |
16 |
| pageRange |
6368-6374 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
6368 |
| bibliographicCitation |
Ruiz D, Egea J, Tomás-Barberán FA, Gil MI. Carotenoids from new apricot (Prunus armeniaca L.) varieties and their relationship with flesh and skin color. J Agric Food Chem. 2005 Aug 10;53(16):6368–74. doi: 10.1021/jf0480703. PMID: 16076120. |
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| date |
2005-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/16076120
https://doi.org/10.1021/jf0480703 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421
https://portal.issn.org/resource/ISSN/0021-8561 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Carotenoids from New Apricot (Prunus armeniaca L.) Varieties and Their Relationship with Flesh and Skin Color |
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