| Predicate |
Object |
| contentType |
Editorial |
| endingPage |
20 |
| issn |
0012-7183 |
| issueIdentifier |
11 |
| pageRange |
1019-20 |
| publicationName |
Duodecim; laaketieteellinen aikakauskirja |
| startingPage |
1019 |
| bibliographicCitation |
Tuomisto J. [Risks of acrylamide in the food stuffs seem to be low]. Duodecim. 2003;119(11):1019–20. PMID: 12856430. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_e3af989e8022bc55da2142663cd2880a |
| date |
2003 |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/12856430 |
| isPartOf |
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/3480
https://portal.issn.org/resource/ISSN/0012-7183 |
| language |
Finnish |
| source |
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
[Risks of acrylamide in the food stuffs seem to be low] |
| discusses |
http://id.nlm.nih.gov/mesh/M0029842
http://id.nlm.nih.gov/mesh/M0003416 |
| hasPrimarySubjectTerm |
http://id.nlm.nih.gov/mesh/D003296
http://id.nlm.nih.gov/mesh/D020106Q000009
http://id.nlm.nih.gov/mesh/D005502
http://id.nlm.nih.gov/mesh/D002273Q000009 |
| hasSubjectTerm |
http://id.nlm.nih.gov/mesh/D020106Q000032
http://id.nlm.nih.gov/mesh/D000818
http://id.nlm.nih.gov/mesh/D002273Q000032
http://id.nlm.nih.gov/mesh/D020106Q000633
http://id.nlm.nih.gov/mesh/D009369Q000453
http://id.nlm.nih.gov/mesh/D005504
http://id.nlm.nih.gov/mesh/D009369Q000139
http://id.nlm.nih.gov/mesh/D002273Q000633
http://id.nlm.nih.gov/mesh/D006801
http://id.nlm.nih.gov/mesh/D012307 |