reference/22691507

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/22691507

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contentType	Journal Article
endingPage	1330
issn	1347-6947 0916-8451
issueIdentifier	7
pageRange	1323-1330
publicationName	Bioscience, Biotechnology, and Biochemistry
startingPage	1323
bibliographicCitation	TOKITOMO Y, STEINHAUS M, BÜTTNER A, SCHIEBERLE P. Odor-Active Constituents in Fresh Pineapple (Ananas comosus[L.] Merr.) by Quantitative and Sensory Evaluation. Bioscience, Biotechnology, and Biochemistry. 2005 Jan;69(7):1323–30. doi: 10.1271/bbb.69.1323.
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date	200501
identifier	https://doi.org/10.1271/bbb.69.1323 https://pubmed.ncbi.nlm.nih.gov/16041138
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Odor-Active Constituents in Fresh Pineapple (Ananas comosus[L.] Merr.) by Quantitative and Sensory Evaluation
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