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Tou J, Urbizo C. Resveratrol inhibits the formation of phosphatidic acid and diglyceride in chemotactic peptide- or phorbol ester-stimulated human neutrophils. Cell Signal. 2001 Mar;13(3):191–7. doi: 10.1016/s0898-6568(01)00137-1. PMID: 11282457. |