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Object |
| contentType |
Comparative Study|Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
882 |
| issn |
1520-5118
0021-8561 |
| issueIdentifier |
2 |
| pageRange |
877-882 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
877 |
| bibliographicCitation |
Lee HS, Castle WS. Seasonal changes of carotenoid pigments and color in Hamlin, Earlygold, and budd blood orange juices. J Agric Food Chem. 2001 Feb;49(2):877–82. doi: 10.1021/jf000654r. PMID: 11262044. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_b1754d8bf1a8d7785bbf483f6e6e15e6 |
| date |
2000-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1021/jf000654r
https://pubmed.ncbi.nlm.nih.gov/11262044 |
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https://portal.issn.org/resource/ISSN/0021-8561
https://portal.issn.org/resource/ISSN/1520-5118 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Seasonal Changes of Carotenoid Pigments and Color in Hamlin, Earlygold, and Budd Blood Orange Juices |
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