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bibliographicCitation Turner C, King JW, Mathiasson L. On-line supercritical fluid extraction/enzymatic hydrolysis of vitamin a esters: a new simplified approach for the determination of vitamins a and e in food. J Agric Food Chem. 2001 Feb;49(2):553–8. doi: 10.1021/jf000532z. PMID: 11261991.
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title On-Line Supercritical Fluid Extraction/Enzymatic Hydrolysis of Vitamin A Esters: A New Simplified Approach for the Determination of Vitamins A and E in Food
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