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bibliographicCitation Liu CH, Bu XL, Wang J, Zhang T, Xiang Y, Shen LL, Wang QH, Deng B, Wang X, Zhu C, Yao XQ, Zhang M, Zhou HD, Wang YJ. The Associations between a Capsaicin-Rich Diet and Blood Amyloid-β Levels and Cognitive Function. J Alzheimers Dis. 2016 Apr 08;52(3):1081–8. doi: 10.3233/jad-151079. PMID: 27079706.
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title The Associations between a Capsaicin-Rich Diet and Blood Amyloid-β Levels and Cognitive Function
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