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Berntssen MH, Ørnsrud R, Rasinger J, Søfteland L, Lock EJ, Kolås K, Moren M, Hylland K, Silva J, Johansen J, Lie K. Dietary vitamin A supplementation ameliorates the effects of poly-aromatic hydrocarbons in Atlantic salmon (Salmo salar). Aquat Toxicol. 2016 Jun;175():171–83. doi: 10.1016/j.aquatox.2016.03.016. PMID: 27060237. |