reference/22212344

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/22212344

Outgoing Links

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contentType	Journal Article\|Research Support, Non-U.S. Gov't
endingPage	104
issn	0308-8146
pageRange	99-104
publicationName	Food Chemistry
startingPage	99
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bibliographicCitation	Wu N, Gao W, Zhou L, Lian Y, Li F, Han W. Identifying potential sources of Sudan I contamination in Capsicum fruits over its growth period. Food Chem. 2015 Apr 15;173():99–104. doi: 10.1016/j.foodchem.2014.10.004. PMID: 25466000.
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date	2015-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1016/j.foodchem.2014.10.004 https://pubmed.ncbi.nlm.nih.gov/25466000
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Identifying potential sources of Sudan I contamination in Capsicum fruits over its growth period
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Total number of triples: 38.