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publicationName Journal of Agricultural and Food Chemistry
startingPage 973
bibliographicCitation Li-Chan EC, Hunag SL, Jao CL, Ho KP, Hsu KC. Peptides derived from atlantic salmon skin gelatin as dipeptidyl-peptidase IV inhibitors. J Agric Food Chem. 2012 Feb 01;60(4):973–8. doi: 10.1021/jf204720q. PMID: 22225496.
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date 2012-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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title Peptides Derived from Atlantic Salmon Skin Gelatin as Dipeptidyl-peptidase IV Inhibitors
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