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Object |
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Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
42 |
| issn |
1934-578X |
| issueIdentifier |
11 |
| pageRange |
1739-42 |
| publicationName |
Natural product communications |
| startingPage |
1739 |
| bibliographicCitation |
Shafaghat A. Antioxidant, antimicrobial activities and fatty acid components of flower, leaf, stem and seed of Hypericum scabrum. Nat Prod Commun. 2011 Nov;6(11):1739–42. PMID: 22224301. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_c99cf6b3d77b135dc09fe3869e3c19c1 |
| date |
201111 |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/22224301 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/35743
https://portal.issn.org/resource/ISSN/1934-578X |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Antioxidant, antimicrobial activities and fatty acid components of flower, leaf, stem and seed of Hypericum scabrum |
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