reference/22170166

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endingPage	330
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bibliographicCitation	Dando R, Dvoryanchikov G, Pereira E, Chaudhari N, Roper SD. Adenosine Enhances Sweet Taste through A2B Receptors in the Taste Bud. J. Neurosci. 2012 Jan 04;32(1):322–30. doi: 10.1523/jneurosci.4070-11.2012.
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date	2012-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/22219293 https://pubmed.ncbi.nlm.nih.gov/PMC3566648 https://doi.org/10.1523/jneurosci.4070-11.2012
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Adenosine Enhances Sweet Taste through A2B Receptors in the Taste Bud
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