reference/22141562

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/22141562

Outgoing Links

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endingPage	8425
issn	1520-5118 0021-8561
issueIdentifier	14
pageRange	8418-8425
publicationName	Journal of Agricultural and Food Chemistry
startingPage	8418
bibliographicCitation	Sugimoto M, Goto H, Otomo K, Ito M, Onuma H, Suzuki A, Sugawara M, Abe S, Tomita M, Soga T. Metabolomic profiles and sensory attributes of edamame under various storage duration and temperature conditions. J Agric Food Chem. 2010 Jul 28;58(14):8418–25. doi: 10.1021/jf101471d. PMID: 20593783.
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date	2010-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf101471d https://pubmed.ncbi.nlm.nih.gov/20593783
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Metabolomic Profiles and Sensory Attributes of Edamame under Various Storage Duration and Temperature Conditions
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Total number of triples: 48.