reference/22134231

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/22134231

Outgoing Links

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contentType	Journal Article\|Research Support, Non-U.S. Gov't\|Review
endingPage	n/a
issn	0022-5142 1097-0010
issueIdentifier	12
pageRange	1959-n/a
publicationName	Journal of the Science of Food and Agriculture
startingPage	1959
bibliographicCitation	Martínez ML, Labuckas DO, Lamarque AL, Maestri DM. Walnut (Juglans regia L.): genetic resources, chemistry, by-products. J Sci Food Agric. 2010 Sep;90(12):1959–67. doi: 10.1002/jsfa.4059. PMID: 20586084.
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date	2010-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/20586084 https://doi.org/10.1002/jsfa.4059
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Walnut (Juglans regia L.): genetic resources, chemistry, by-products
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Total number of triples: 43.