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Object |
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Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
357 |
| issn |
0271-5317 |
| issueIdentifier |
5 |
| pageRange |
348-357 |
| publicationName |
Nutrition research (New York, N.Y.) |
| startingPage |
348 |
| bibliographicCitation |
Bock C, Ternes W. The phenolic acids from bacterial degradation of the mangiferin aglycone are quantified in the feces of pigs after oral ingestion of an extract of Cyclopia genistoides (honeybush tea). Nutr Res. 2010 May;30(5):348–57. doi: 10.1016/j.nutres.2010.05.005. PMID: 20579527. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_a9404c95332167930a5bd5e79a8d8c60 |
| date |
201005 |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/20579527
https://doi.org/10.1016/j.nutres.2010.05.005 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/22425 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
The phenolic acids from bacterial degradation of the mangiferin aglycone are quantified in the feces of pigs after oral ingestion of an extract of Cyclopia genistoides (honeybush tea) |
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