reference/22118528

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publicationName	Public Health Nutrition
startingPage	1261
bibliographicCitation	Smith KM, Barraj LM, Kantor M, Sahyoun NR. Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999-2002). Public Health Nutr. 2009 Aug;12(8):1261–9. doi: 10.1017/s1368980008003844. PMID: 18986590.
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date	200908
identifier	https://pubmed.ncbi.nlm.nih.gov/18986590 https://doi.org/10.1017/s1368980008003844
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999–2002)
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