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Object |
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Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
10720 |
| issn |
0021-8561
1520-5118 |
| issueIdentifier |
22 |
| pageRange |
10716-10720 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
10716 |
| bibliographicCitation |
Rebane R, Herodes K. Evaluation of the botanical origin of estonian uni- and polyfloral honeys by amino acid content. J Agric Food Chem. 2008 Nov 26;56(22):10716–20. doi: 10.1021/jf8018968. PMID: 18973300. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_e2002a470bbe92db8d18f02750950c09 |
| date |
2008-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1021/jf8018968
https://pubmed.ncbi.nlm.nih.gov/18973300 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421
https://portal.issn.org/resource/ISSN/0021-8561 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Evaluation of the Botanical Origin of Estonian Uni- and Polyfloral Honeys by Amino Acid Content |
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