reference/22076850

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publicationName	Journal of Proteome Research
startingPage	1677
bibliographicCitation	Chan Z, Qin G, Xu X, Li B, Tian S. Proteome approach to characterize proteins induced by antagonist yeast and salicylic acid in peach fruit. J Proteome Res. 2007 May;6(5):1677–88. doi: 10.1021/pr060483r. PMID: 17381148.
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date	2007-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/pr060483r https://pubmed.ncbi.nlm.nih.gov/17381148
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Proteome Approach To Characterize Proteins Induced by Antagonist Yeast and Salicylic Acid in Peach Fruit
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