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Journal Article |
endingPage |
325 |
issn |
1470-8752 0300-5127 |
issueIdentifier |
Pt 2 |
pageRange |
322-325 |
publicationName |
Biochemical Society Transactions |
startingPage |
322 |
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bibliographicCitation |
Gerner EW. Impact of dietary amino acids and polyamines on intestinal carcinogenesis and chemoprevention in mouse models. Biochem Soc Trans. 2007 Apr;35(Pt 2):322–5. PMID: 17371270; PMCID: PMC2848482. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_6fabd7e1d86b8047e8730e28d188b175 |
date |
2007-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
identifier |
https://doi.org/10.1042/bst0350322 https://pubmed.ncbi.nlm.nih.gov/17371270 https://pubmed.ncbi.nlm.nih.gov/PMC2848482 |
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language |
English |
source |
https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/ |
title |
Impact of dietary amino acids and polyamines on intestinal carcinogenesis and chemoprevention in mouse models |
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