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bibliographicCitation Gruber P, Becker WM, Hofmann T. Influence of the maillard reaction on the allergenicity of rAra h 2, a recombinant major allergen from peanut (Arachis hypogaea), its major epitopes, and peanut agglutinin. J Agric Food Chem. 2005 Mar 23;53(6):2289–96. doi: 10.1021/jf048398w. PMID: 15769170.
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title Influence of the Maillard Reaction on the Allergenicity of rAra h 2, a Recombinant Major Allergen from Peanut (Arachis hypogaea), Its Major Epitopes, and Peanut Agglutinin
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