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bibliographicCitation Kilic A, Kollmannsberger H, Nitz S. Glycosidically bound volatiles and flavor precursors in Laurus nobilis L. J Agric Food Chem. 2005 Mar 23;53(6):2231–5. doi: 10.1021/jf040373+. PMID: 15769161.
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title Glycosidically Bound Volatiles and Flavor Precursors in Laurus nobilis L.
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