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bibliographicCitation Bulut C, Gunes H, Okuklu B, Harsa S, Kilic S, Sevgi Coban H, Fazil Yenidunya A. Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region. Journal of Dairy Research. 2005 Jan 14;72(1):19–24. doi: 10.1017/s0022029904000536.
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title Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region
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