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Object |
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Journal Article |
| endingPage |
1918 |
| issn |
0021-8561
1520-5118 |
| issueIdentifier |
7 |
| pageRange |
1914-1918 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
1914 |
| bibliographicCitation |
Mei Y, Zhao Y. Barrier and mechanical properties of milk protein-based edible films containing nutraceuticals. J Agric Food Chem. 2003 Mar 26;51(7):1914–8. doi: 10.1021/jf025944h. PMID: 12643651. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_6ae1055d24fd636818c729e2042d4b7d |
| date |
2003-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/12643651
https://doi.org/10.1021/jf025944h |
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https://portal.issn.org/resource/ISSN/0021-8561
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Barrier and Mechanical Properties of Milk Protein-Based Edible Films Containing Nutraceuticals |
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