http://rdf.ncbi.nlm.nih.gov/pubchem/reference/21981533
Outgoing Links
| Predicate | Object |
|---|---|
| contentType | Journal Article|Review |
| endingPage | 51 |
| issn | 0015-6426 |
| issueIdentifier | 6 |
| pageRange | J348-51 |
| publicationName | Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan |
| startingPage | J348 |
| bibliographicCitation | Maitani T. [Acrylamide in foods]. Shokuhin Eiseigaku Zasshi. 2002 Dec;43(6):J348–51. PMID: 12635346. |
| creator | http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_40f95480dc366b041640438dc0a1ea08 |
| date | 200212 |
| identifier | https://pubmed.ncbi.nlm.nih.gov/12635346 |
| isPartOf | http://rdf.ncbi.nlm.nih.gov/pubchem/journal/22119 https://portal.issn.org/resource/ISSN/0015-6426 |
| language | Japanese |
| source | https://pubmed.ncbi.nlm.nih.gov/ |
| title | [Acrylamide in foods] |
| discusses | http://id.nlm.nih.gov/mesh/M0000268 |
| hasPrimarySubjectTerm | http://id.nlm.nih.gov/mesh/D005504 http://id.nlm.nih.gov/mesh/D000178Q000032 |
| hasSubjectTerm | http://id.nlm.nih.gov/mesh/D000178Q000633 http://id.nlm.nih.gov/mesh/D006801 |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128103209 |
Total number of triples: 22.