bibliographicCitation |
Wang B, Dong Y, Fang Y, Gao W, Kang X, Liu P, Yan S, Cui B, Abd El-Aty AM. Effects of different moisture contents on the structure and properties of corn starch during extrusion. Food Chem. 2022 Jan 30;368():130804. doi: 10.1016/j.foodchem.2021.130804. PMID: 34404001. |