reference/21530486

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/21530486

Outgoing Links

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endingPage	650
issn	1387-2877 1875-8908
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pageRange	643-650
publicationName	Journal of Alzheimer's disease : JAD
startingPage	643
bibliographicCitation	Wang J, Varghese M, Ono K, Yamada M, Levine S, Tzavaras N, Gong B, Hurst WJ, Blitzer RD, Pasinetti GM. Cocoa extracts reduce oligomerization of amyloid-β: implications for cognitive improvement in Alzheimer's disease. J Alzheimers Dis. 2014;41(2):643–50. doi: 10.3233/jad-132231. PMID: 24957018.
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date	2014-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.3233/jad-132231 https://pubmed.ncbi.nlm.nih.gov/24957018
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Cocoa Extracts Reduce Oligomerization of Amyloid-β: Implications for Cognitive Improvement in Alzheimer's Disease
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Total number of triples: 54.