reference/21486803

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/21486803

Outgoing Links

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publicationName	International Journal of Food Sciences and Nutrition
startingPage	893
bibliographicCitation	Ribeiro P, Fernandes Carvalho FD, de Amaro Abreu A, de Toledo Sant'Anna M, de Lima RJ, de Oliveira Carvalho P. Effect of fish oil supplementation in pregnancy on the fatty acid composition of erythrocyte phospholipids and breast milk lipids. International Journal of Food Sciences and Nutrition. 2012 Mar 22;63(7):893. doi: 10.3109/09637486.2012.672022.
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date	2012-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/21707451 https://doi.org/10.3109/09637486.2012.672022 https://doi.org/10.3109/09637486.2011.593714
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Effect of fish oil supplementation in pregnancy on the fatty acid composition of erythrocyte phospholipids and breast milk lipids
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