reference/21478402

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startingPage	311
bibliographicCitation	Relja B, Töttel E, Breig L, Henrich D, Schneider H, Marzi I, Lehnert M. Plant polyphenols attenuate hepatic injury after hemorrhage/resuscitation by inhibition of apoptosis, oxidative stress, and inflammation via NF-kappaB in rats. European Journal of Nutrition. 2011 Jun 23;51(3):311–21. doi: 10.1007/s00394-011-0216-1.
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date	2011-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/ https://scigraph.springernature.com/
title	Plant polyphenols attenuate hepatic injury after hemorrhage/resuscitation by inhibition of apoptosis, oxidative stress, and inflammation via NF-kappaB in rats
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