reference/21474562

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publicationName	Journal of Alzheimer's disease : JAD
startingPage	507
bibliographicCitation	Dragicevic N, Smith A, Lin X, Yuan F, Copes N, Delic V, Tan J, Cao C, Shytle RD, Bradshaw PC. Green tea epigallocatechin-3-gallate (EGCG) and other flavonoids reduce Alzheimer's amyloid-induced mitochondrial dysfunction. J Alzheimers Dis. 2011;26(3):507–21. doi: 10.3233/jad-2011-101629. PMID: 21694462.
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date	2011-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.3233/jad-2011-101629 https://pubmed.ncbi.nlm.nih.gov/21694462
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Green Tea Epigallocatechin-3-Gallate (EGCG) and Other Flavonoids Reduce Alzheimer's Amyloid-Induced Mitochondrial Dysfunction
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