http://rdf.ncbi.nlm.nih.gov/pubchem/reference/21458545

Outgoing Links

Predicate Object
contentType Journal Article|Research Support, Non-U.S. Gov't
endingPage 2238
issn 0021-8561
1520-5118
issueIdentifier 4
pageRange 2230-2238
publicationName Journal of Agricultural and Food Chemistry
startingPage 2230
bibliographicCitation Lee CL, Kuo TF, Wu CL, Wang JJ, Pan TM. Red mold rice promotes neuroprotective sAPPalpha secretion instead of Alzheimer's risk factors and amyloid beta expression in hyperlipidemic Abeta40-infused rats. J Agric Food Chem. 2010 Feb 24;58(4):2230–8. doi: 10.1021/jf904027y. PMID: 20088507.
creator http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_d6b671f3c43896a78a50a72ff71f3f69
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_998f657b6433df759e4d7a9f32b5b77b
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_cf1e4ffd8b8c2e8bcb347158858a329a
http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0002-9865-1893
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_ac46e70dc6acf5b5e81c64132abb7c5c
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_1e134e02c755c2b3e587e3f7305a6c01
date 2010-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.1021/jf904027y
https://pubmed.ncbi.nlm.nih.gov/20088507
isPartOf https://portal.issn.org/resource/ISSN/0021-8561
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421
https://portal.issn.org/resource/ISSN/1520-5118
language English
source https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/
title Red mold rice promotes neuroprotective sAPPalpha secretion instead of Alzheimer's risk factors and amyloid beta expression in hyperlipidemic Abeta40-infused rats
discusses http://id.nlm.nih.gov/mesh/M0024786
http://id.nlm.nih.gov/mesh/M0016224
http://id.nlm.nih.gov/mesh/M0012707
http://id.nlm.nih.gov/mesh/M0004268
http://id.nlm.nih.gov/mesh/M0210619
http://id.nlm.nih.gov/mesh/M0026397
http://id.nlm.nih.gov/mesh/M0026406
http://id.nlm.nih.gov/mesh/M0205216
hasPrimarySubjectTerm http://id.nlm.nih.gov/mesh/D000544Q000453
http://id.nlm.nih.gov/mesh/D005658Q000378
http://id.nlm.nih.gov/mesh/D053829Q000378
http://id.nlm.nih.gov/mesh/D016229Q000494
http://id.nlm.nih.gov/mesh/D012275Q000469
http://id.nlm.nih.gov/mesh/D010446Q000494
http://id.nlm.nih.gov/mesh/D006949Q000378
hasSubjectTerm http://id.nlm.nih.gov/mesh/D017382
http://id.nlm.nih.gov/mesh/D007859Q000139
http://id.nlm.nih.gov/mesh/D010446Q000008
http://id.nlm.nih.gov/mesh/D001921Q000473
http://id.nlm.nih.gov/mesh/D008148Q000494
http://id.nlm.nih.gov/mesh/D017392Q000032
http://id.nlm.nih.gov/mesh/D008297
http://id.nlm.nih.gov/mesh/D006801
http://id.nlm.nih.gov/mesh/D051381
http://id.nlm.nih.gov/mesh/D018782
http://id.nlm.nih.gov/mesh/D002552
http://id.nlm.nih.gov/mesh/D053829Q000037
http://id.nlm.nih.gov/mesh/D002784Q000494
http://id.nlm.nih.gov/mesh/D016229Q000008
http://id.nlm.nih.gov/mesh/D053829Q000627
http://id.nlm.nih.gov/mesh/D000818
http://id.nlm.nih.gov/mesh/D032741Q000472
http://id.nlm.nih.gov/mesh/D017208
http://id.nlm.nih.gov/mesh/D007262
http://id.nlm.nih.gov/mesh/D008569Q000139
http://id.nlm.nih.gov/mesh/D000544Q000473
discussesAsDerivedByTextMining http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5997
http://rdf.ncbi.nlm.nih.gov/pubchem/disease/DZID6852
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2723628
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/EC_3.4.23.46
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/MD5_d22ef8d03375d89409872210d728cfc0
http://rdf.ncbi.nlm.nih.gov/pubchem/disease/DZID8078
http://rdf.ncbi.nlm.nih.gov/pubchem/disease/DZID8646
http://rdf.ncbi.nlm.nih.gov/pubchem/disease/DZID8066
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/disease/DZID8455
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128482492
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128121087
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID25728
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129287822
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128898221

Total number of triples: 77.