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Comparative Study|Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
517 |
| issn |
0007-1145
1475-2662 |
| issueIdentifier |
03 |
| pageRange |
512-517 |
| publicationName |
The British journal of nutrition |
| startingPage |
512 |
| bibliographicCitation |
Geurden I, Kaushik S, Corraze G. Dietary phosphatidylcholine affects postprandial plasma levels and digestibility of lipid in common carp (Cyprinus carpio). Br J Nutr. 2008 Sep;100(3):512–7. doi: 10.1017/s0007114508904396. PMID: 18466656. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_dbba18b7c6ff2709c53016664704c2f7 |
| date |
2008-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/18466656
https://doi.org/10.1017/s0007114508904396 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/1869
https://portal.issn.org/resource/ISSN/1475-2662 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Dietary phosphatidylcholine affects postprandial plasma levels and digestibility of lipid in common carp ( Cyprinus carpio) |
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