| Predicate |
Object |
| contentType |
Comparative Study|Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
4101 |
| issn |
1520-5118
0021-8561 |
| issueIdentifier |
11 |
| pageRange |
4096-4101 |
| publicationName |
Journal of agricultural and food chemistry |
| startingPage |
4096 |
| bibliographicCitation |
Kodad O, Socias I Company R. Variability of oil content and of major fatty acid composition in almond (Prunus amygdalus Batsch) and its relationship with kernel quality. J Agric Food Chem. 2008 Jun 11;56(11):4096–101. doi: 10.1021/jf8001679. PMID: 18461963. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_c2502e31b06b6205aa928f47854addd6
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_a93448096dfe1e8da07c9353ac717a9f |
| date |
2008-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/18461963
https://doi.org/10.1021/jf8001679 |
| isPartOf |
https://portal.issn.org/resource/ISSN/0021-8561
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421
https://portal.issn.org/resource/ISSN/1520-5118 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Variability of Oil Content and of Major Fatty Acid Composition in Almond (Prunus amygdalus Batsch) and Its Relationship with Kernel Quality |
| discusses |
http://id.nlm.nih.gov/mesh/M0016959
http://id.nlm.nih.gov/mesh/M0187501
http://id.nlm.nih.gov/mesh/M0008265 |
| discussesAsDerivedByTextMining |
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280450
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID445639
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID264 |