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Object |
| contentType |
Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
61 |
| issn |
0022-1147
1750-3841 |
| issueIdentifier |
4 |
| pageRange |
C256-61 |
| publicationName |
Journal of food science |
| startingPage |
C256 |
| bibliographicCitation |
Liu TT, Yang TS. Effects of water-soluble natural antioxidants on photosensitized oxidation of conjugated linoleic acid in an oil-in-water emulsion system. J Food Sci. 2008 May;73(4):C256–61. doi: 10.1111/j.1750-3841.2008.00717.x. PMID: 18460119. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_9b63fd853d04f49374bbd2ca85d7c7bc
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_03d93ee4f2f4a0e0201579a7df3f4012 |
| date |
2008-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1111/j.1750-3841.2008.00717.x
https://pubmed.ncbi.nlm.nih.gov/18460119 |
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https://portal.issn.org/resource/ISSN/0022-1147
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/20961
https://portal.issn.org/resource/ISSN/1750-3841 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Effects of Water‐Soluble Natural Antioxidants on Photosensitized Oxidation of Conjugated Linoleic Acid in an Oil‐in‐Water Emulsion System |
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