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Journal Article|Research Support, Non-U.S. Gov't |
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8330 |
| issn |
0960-8524 |
| issueIdentifier |
17 |
| pageRange |
8325-8330 |
| publicationName |
Bioresource Technology |
| startingPage |
8325 |
| bibliographicCitation |
Ku CS, Mun SP. Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts. Bioresour Technol. 2008 Nov;99(17):8325–30. doi: 10.1016/j.biortech.2008.03.013. PMID: 18456493. |
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| date |
200811 |
| identifier |
https://doi.org/10.1016/j.biortech.2008.03.013
https://pubmed.ncbi.nlm.nih.gov/18456493 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/20944
https://portal.issn.org/resource/ISSN/0960-8524 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts |
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