http://rdf.ncbi.nlm.nih.gov/pubchem/reference/214092593
Outgoing Links
Predicate
Object
contentType
Journal Article
endingPage
3309
issn
2193-4134
2193-4126
issueIdentifier
4
pageRange
3302-3309
publicationName
Journal of Food Measurement and Characterization
startingPage
3302
hasFundingAgency
http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_274a87fdd2d7d6aaba9a3774c9e5d285
http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_8c3b9f3a8bc255512178d6a8f54094ca
bibliographicCitation
Zhang A, Fu L, Zuo F, Qian L. HPLC analysis of vitexin and isovitexin content changes during mung bean germination. Journal of Food Measurement and Characterization. 2022 May 25;16(4):3302–9. doi: 10.1007/s11694-022-01376-4.
creator
http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0003-3012-2511
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_bb59c3104103e6285974c4afdcc384e2
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_d7eb18df19a892cea03c218a3f02d829
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_3b1f521b0165424a6198611b581c7461
date
2022-05-25-04:00
^^<
http://www.w3.org/2001/XMLSchema#date
>
identifier
https://doi.org/10.1007/s11694-022-01376-4
isPartOf
https://portal.issn.org/resource/ISSN/2193-4126
https://portal.issn.org/resource/ISSN/2193-4134
language
English
source
https://www.crossref.org/
https://scigraph.springernature.com/
title
HPLC analysis of vitexin and isovitexin content changes during mung bean germination
Total number of triples:
23
.