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bibliographicCitation Penndorf I, Li C, Schwarzenbolz U, Henle T. N-terminal glycation of proteins and peptides in foods and in vivo: evaluation of N-(2-furoylmethyl)valine in acid hydrolyzates of human hemoglobin. Ann N Y Acad Sci. 2008 Apr;1126():118–23. doi: 10.1196/annals.1433.024. PMID: 18448804.
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title N-terminal glycation of proteins and peptides in foods and in vivo: evaluation of N-(2-furoylmethyl)valine in acid hydrolyzates of human hemoglobin
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