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Dugo P, Herrero M, Giuffrida D, Kumm T, Dugo G, Mondello L. Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil. J Agric Food Chem. 2008 May 28;56(10):3478–85. doi: 10.1021/jf800144v. PMID: 18444662. |