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bibliographicCitation Schollenberger M, Müller H-, Rüfle M, Terry-Jara H, Suchy S, Plank S, Drochner W. Natural occurrence of Fusarium toxins in soy food marketed in Germany. International Journal of Food Microbiology. 2007 Jan;113(2):142–6. doi: 10.1016/j.ijfoodmicro.2006.06.022.
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title Natural occurrence of Fusarium toxins in soy food marketed in Germany
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