reference/21361902

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/21361902

Outgoing Links

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endingPage	143
issn	1664-2821 0300-9831
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pageRange	137-143
publicationName	International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
startingPage	137
bibliographicCitation	Ventura, Bini, Panini, Marri, Tomasi, Salvioli. Red Wine Consumption Prevents Vascular Oxidative Stress Induced by a High-fat Meal in Healthy Volunteers. International Journal for Vitamin and Nutrition Research. 2004 Mar 01;74(2):137–43. doi: 10.1024/0300-9831.74.2.137.
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date	2004-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1024/0300-9831.74.2.137 https://pubmed.ncbi.nlm.nih.gov/15255450
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Red Wine Consumption Prevents Vascular Oxidative Stress Induced by a High-fat Meal in Healthy Volunteers
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Total number of triples: 57.