Predicate |
Object |
contentType |
Journal Article|Review |
endingPage |
279 |
issn |
1753-4887 0029-6643 |
issueIdentifier |
8 |
pageRange |
272-279 |
publicationName |
Nutrition Reviews |
startingPage |
272 |
bibliographicCitation |
Christon RA. Mechanisms of action of dietary fatty acids in regulating the activation of vascular endothelial cells during atherogenesis. Nutr Rev. 2003 Aug;61(8):272–9. doi: 10.1301/nr.2003.aug.272-279. PMID: 13677589. |
creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_72a9aba3721d4f7e7786b17bf843ee91 |
date |
2003-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
identifier |
https://pubmed.ncbi.nlm.nih.gov/13677589 https://doi.org/10.1301/nr.2003.aug.272-279 |
isPartOf |
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/6181 https://portal.issn.org/resource/ISSN/0029-6643 https://portal.issn.org/resource/ISSN/1753-4887 |
language |
English |
source |
https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/ |
title |
Mechanisms of Action of Dietary Fatty Acids in Regulating the Activation of Vascular Endothelial Cells during Atherogenesis |
discusses |
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