http://rdf.ncbi.nlm.nih.gov/pubchem/reference/212802428
Outgoing Links
| Predicate | Object |
|---|---|
| contentType | Book Chapter |
| endingPage | 39 |
| isbn | 978-94-007-7919-8 978-94-007-7920-4 |
| issn | 0306-0225 |
| pageRange | 21-39 |
| publicationName | Lipid Hydroperoxide-Derived Modification of Biomolecules |
| startingPage | 21 |
| bibliographicCitation | Kato Y. The Formation of Lipid Hydroperoxide-Derived Amide-Type Lysine Adducts on Proteins: A Review of Current Knowledge. 2014. In: Lipid Hydroperoxide-Derived Modification of Biomolecules. : Springer Netherlands; 2014. |
| creator | http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_f5d68debc67650d02c3afa84a7e1718e |
| date | 2013-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier | https://doi.org/10.1007/978-94-007-7920-4_2 |
| isPartOf | http://rdf.ncbi.nlm.nih.gov/pubchem/journal/7625 https://portal.issn.org/resource/ISSN/0306-0225 https://isbnsearch.org/isbn/978-94-007-7919-8 https://isbnsearch.org/isbn/978-94-007-7920-4 |
| language | English |
| source | https://www.crossref.org/ https://scigraph.springernature.com/ |
| title | The Formation of Lipid Hydroperoxide-Derived Amide-Type Lysine Adducts on Proteins: A Review of Current Knowledge |
Total number of triples: 20.